Pork Hickory Smoked Sliced Bacon

Pork
Hickory Smoked
Sliced Bacon

1 LB. (PKG)
Regular price $13.00 Sale

Bacon makes everything better! Thick sliced and hickory smoked makes Fossil Farm's Bacon perfect for any recipe. Have it for breakfast with an Ostrich Egg, a BLT for lunch and/or wrap one of our Venison Strip Loins and slow roast for a new flavor experience.

Ingredients

Pork, Water, Salt, Turbinado Sugar, Celery Powder, Sea Salt. No Nitrates No Artificial Ingredients

recipeRecipe

Fossil Farms Cassoulet

Download printable .pdf file here.

Ingredients
4 ea. Fossil Farms Duck Leg Confit, trimmed of excess fat and pulled off the bone
3 ea. links Fossil Farms Pekin Duck Sausage with Foie Gras, sliced crosswise
4 oz. Fossil Farms Berkshire Pork Bacon, cut into 1-inch cubes
1 ea. medium onion, cut into 1/2 inch dice
3 qt. chicken stock
1 large head of garlic, separated into cloves and peeled and sliced
2 cups coarse fresh breadcrumbs
1/2 ea. head of escarole, chopped small
2 tbsp. chopped parsley
1 tbsp. thyme, picked
2 tbsp. unsalted butter
1 tbsp. olive oil (as needed)
1 lb. dried flageolets or whatever white beans that are available, rinsed then soaked for 2 hours and drained
Kosher salt
Fresh black pepper

Directions
In a large heavy pot, brown the sausage, then remove from pot and reserve. Render the bacon and sweat all vegetables except the escarole and parsley. Add a bit of olive oil if the vegetables are sticking to the bottom of the top, as needed. Add the chicken stock and beans and cook until tender. Once beans are cooked, turn off the heat. Add the Duck Confit meat and fold in escarole then butter. Season with salt and pepper. Put in small crock pots or any oven safe ceramic or cast iron pot. Bake at 300F until bubbly and piping hot.

Garnish with breadcrumbs and parsley. Serve.

Bacon makes everything better! Thick sliced and hickory smoked makes Fossil Farm's Bacon perfect for any recipe. Have it for breakfast with an Ostrich Egg, a BLT for lunch and/or wrap one of our Venison Strip Loins and slow roast for a new flavor experience.

Ingredients

Pork, Water, Salt, Turbinado Sugar, Celery Powder, Sea Salt. No Nitrates No Artificial Ingredients

recipeRecipe

Fossil Farms Cassoulet

Download printable .pdf file here.

Ingredients
4 ea. Fossil Farms Duck Leg Confit, trimmed of excess fat and pulled off the bone
3 ea. links Fossil Farms Pekin Duck Sausage with Foie Gras, sliced crosswise
4 oz. Fossil Farms Berkshire Pork Bacon, cut into 1-inch cubes
1 ea. medium onion, cut into 1/2 inch dice
3 qt. chicken stock
1 large head of garlic, separated into cloves and peeled and sliced
2 cups coarse fresh breadcrumbs
1/2 ea. head of escarole, chopped small
2 tbsp. chopped parsley
1 tbsp. thyme, picked
2 tbsp. unsalted butter
1 tbsp. olive oil (as needed)
1 lb. dried flageolets or whatever white beans that are available, rinsed then soaked for 2 hours and drained
Kosher salt
Fresh black pepper

Directions
In a large heavy pot, brown the sausage, then remove from pot and reserve. Render the bacon and sweat all vegetables except the escarole and parsley. Add a bit of olive oil if the vegetables are sticking to the bottom of the top, as needed. Add the chicken stock and beans and cook until tender. Once beans are cooked, turn off the heat. Add the Duck Confit meat and fold in escarole then butter. Season with salt and pepper. Put in small crock pots or any oven safe ceramic or cast iron pot. Bake at 300F until bubbly and piping hot.

Garnish with breadcrumbs and parsley. Serve.

Customer Reviews

Based on 10 reviews
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K
K.M.
Bacon

The best bacon I have ever eaten!

J
J.S.

Pork <br> Hickory Smoked <br> Sliced Bacon

D
D.S.
So Happy I Found Fossil Farms!

Quality game! The duck was so tender and the rendered duck fat is in high demand around here. Glad I ordered more. I will refer and return.

P
P.C.
Love Fossil Farms!

This bacon is a huge hit. Enjoy everything from FF and appreciate their great customer service.

S
S.M.
Great taste

Great taste, reasonably priced and timely delivery! In this day and age, could not be better