Bison Tomahawk Chop
We like to think of the Tomahawk Ribeye as the King of All Steaks. The Bison Tomahawk Chop is also known as an Axehandle Ribeye, and is the largest fabrication of a ribeye steak. It has a large rib bone connected to a delicious, marbled steak.
Our All-Natural, Pasture Raised Bison Tomahawks are full of protein and essential micronutrients while being lower in fat and cholesterol than traditional beef. The flavor is mineral-rich with a sweet finish. Each steak is approximately 26-28 oz each, so it’s large enough to share, although you may not want to - It will certainly be the star of the grill!
Fossil Farms works with partners who raise our North American Bison in Colorado and Eastern Canada. Chefs and industry professionals nationwide regard it as the best. As part of the “Never Ever Program," our Bison are never administered antibiotics, steroids or hormones.
Our pasture raised Bison are occasionally grain finished to maintain a truly superior taste. Considered a "gateway game meat," Bison is perfect for a first timer. The quality of this Bison Tomahawk Chop is fantastic, it will shine in any preparation.
This tender red meat is similar to Beef in color but has a slightly sweeter flavor. A good source of Omega-3 fats, Bison is a lean and healthy protein that is rich in iron, zinc, vitamin B12 and many other macronutrients. Health and fitness professionals recommend Bison as a lean and healthy protein alternative to beef.