Office: 973.917.3155
Retail Store: 973.917.FARM
Office: 973.917.3155
Retail Store: 973.917.FARM
Bison Tomahawk Chop | 1.5 Lbs.

Bison Tomahawk Chop

1.5 LB. (AVG)
$77.00 Sale

We like to think of the Tomahawk Ribeye as the King of All Steaks.  Also known as an Axehandle Ribeye or simply a Bone In Ribeye, this is the largest fabrication of any Ribeye and has a large rib bone connected to a delicious, marbled steak.  Our All-Natural, Pasture Raised Bison Tomahawks are full of protein and essential micronutrients while being lower in fat and cholesterol than traditional beef.  The flavor is mineral-rich with a sweet finish.  Each steak is approximately 26-28 oz each, so it’s large enough to share, although you may not want to - It will certainly be the star of the grill!

We like to think of the Tomahawk Ribeye as the King of All Steaks.  Also known as an Axehandle Ribeye or simply a Bone In Ribeye, this is the largest fabrication of any Ribeye and has a large rib bone connected to a delicious, marbled steak.  Our All-Natural, Pasture Raised Bison Tomahawks are full of protein and essential micronutrients while being lower in fat and cholesterol than traditional beef.  The flavor is mineral-rich with a sweet finish.  Each steak is approximately 26-28 oz each, so it’s large enough to share, although you may not want to - It will certainly be the star of the grill!

Customer Reviews

Based on 15 reviews
87%
(13)
7%
(1)
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(1)
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M
Mike
Very good.

The meat was amazing 5 stars. But for how much it cost I would like to have the full 1.5lbs. It was under weight.

J
John Salandy
🦬 tomahawk

I loved the bison tomahawk. I prefer it over beef tomahawk. Very juicy, flavorful, and the right amount of fat to meat!! I loved it!! I ate right off of the grill.

L
Lord Daniel Delancy
THE BISON TOMAHAWK STEAK IS GREAT

Big! Tender! Tasty! What more could you want, From a steak? These are so good off the grill! The steaks will definitely satisfy the most demanding person!

j
john perry

cooked them in a frying pan with a little olive oil, pepper, garlic salt, seared both sides, cooked them to a medium rare, i`m not big on the frying pan, as i prefer the weber, but i gotta say, i could get use to the frying pan, old wagner! damn good steak! looking forward to another meal, as i bought 4! and will be buying more in the future!

H
Heather Chesney

Amazing! Best I have ever had!

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