Bison Tomahawk Chop | 1.5 lbs.

Bison Tomahawk Chop

We like to think of the Tomahawk Ribeye as the King of All Steaks. The Bison Tomahawk Chop—also known as an Axe-Handle Ribeye—is the largest cut of ribeye. It features a long rib bone attached to a heavily marbled steak.

Our all-natural, pasture-raised bison tomahawks are high in protein and essential nutrients while containing less fat and cholesterol than traditional beef. The flavor is rich and mineral-forward with a light, slightly sweet finish. Each steak weighs about 26–28 oz, making it great for sharing, though you may not want to. It easily becomes the star of any grill.

Key features:

• All-natural, pasture-raised North American bison
• High in protein and nutrients
• Lower in fat and cholesterol than beef
• Never Ever Program: no antibiotics, steroids, or added hormones
• Raised in Colorado and Eastern Canada by trusted partners
• Occasionally grain-finished for consistent flavor
• Lean, tender, and nutrient-dense red meat

Fossil Farms sources its bison from carefully selected partner farms across North America. Chefs and food professionals nationwide trust it for its quality and consistency.

Bison is a great entry point for customers new to game meat. It cooks like beef but has a cleaner, slightly sweeter flavor. It’s also rich in iron, zinc, vitamin B12, and omega-3 fatty acids, making it a lean protein often recommended in health-conscious diets.