Our Duck Sausage is incredibly complex with deep flavors. Made with Sauterne wine, and finished with buttery Foie Gras, gives this Sausage a creamy texture. Perfect for the grill or seared in a pan on the stove top. Try a new twist by using this sausage to make a traditional sausage with peppers and onions sandwich, hoagie, sub, depending on where you live, we think you got the idea.
*This sausage contains Pork.
Ingredients:
Duck, Beef (Beef, Beef Cheek Meat), Pork, Duck Skin, Duck Liver, Foie Gras, Aged Shoyu Sauce (Water, Soybeans,Wheat, Salt) Salt, Butterscotch Schnaps (Contains Milk), Spices and Spice Extracts, Sugar, Sauterne Wine (Contains Sulfiting Agents), Butter Flavor (Maltodextrin, Salt, Natural Butter Flavor), Guar Gum, Sodium Bicarbonate (Contains Milk), Garlic Powder, stuffed in a natural Pork casing.