Elk Flank Steak
Are you looking for a quick and healthy dinner? Try our Elk Flank Steak! Season these lean, thin steaks with salt and pepper or your favorite seasonings. We suggest pan searing or grilling your Flank Steak at a high temperature for a short amount of time. Cook your Elk to medium-rare for the best eating experience.
Fossil Farms sources our Elk from family-owned farms in New Zealand and Canada. The Elk graze naturally on grass, plants, leaves and bark. Our New Zealand Elk are 100% grass fed and grass finished. Our Elk Flank Steak is a part of the “Never Ever Program,” where antibiotics, steroids and hormones are never used.
Elk has more protein and less cholesterol than beef, pork, and even chicken. Elk is a great red meat alternative and a good source for iron, phosphorous and zinc. Elk tastes like a cross between Venison and Beef and is similar to them in color.
