Our Elk Rib Rack is frenched, and comes with 8 bones with a yield of 100%. Roast whole or slice between the bones for Elk chops. Add herbs or your favorite spices and grill, place in a smoker or roast to medium rare.
Fossil Farms sources our Elk Rib Rack from family-owned farms in New Zealand and Canada. The Elk graze naturally on grass, plants, leaves and bark. Our New Zealand Elk are 100% grass fed and grass finished. Our Elk is a part of the “Never Ever Program,” where antibiotics, steroids and hormones are never used.
Elk has more protein and less cholesterol than beef, pork, and even chicken. Elk is a great red meat alternative and a good source for iron, phosphorous and zinc. Elk tastes like a cross between Venison and Beef and is similar to them in color.