Elk Medallions | 12 oz.

This is one of our top-selling items. Quickly cook it on the grill or sear it in a pan for an easy, high-quality meal. These steaks pair well with earthy flavors like mushrooms and carrots. We portion each steak and package them individually so you can cook exactly what you need. Our Elk medallions deliver 100% yield with no trimming or waste.

Fossil Farms sources Elk from family-owned farms in New Zealand and Canada. The Elk graze freely on grass, plants, leaves, and bark. Our New Zealand Elk are 100% grass-fed and grass-finished. We raise all Elk under the “Never Ever Program,” meaning we never use antibiotics, steroids, or hormones.

Elk offers more protein and less cholesterol than beef, pork, and even chicken. It makes an excellent red meat alternative and provides a good source of iron, phosphorus, and zinc. Elk tastes like a blend of venison and beef and shares a similar deep red color.

• *We source the Elk for our Medallions from ranches in both New Zealand and Canada*