Kangaroo Denver Leg meat comes from the animal's hind leg (bone not included). Removing the silver-skin and fat makes this cut of meat extremely versatile. Kangaroo meat has more protein than other red meats, is rich in iron and vitamins and low in cholesterol. Makes an incredibly delectable and tender roast, and is excellent for stir-fries, steaks, medallions and stew meat.
Kangaroo meat is high in protein and very low in fat. Kangaroo meat has a very high concentration of Conjugated Linoleic Acid when compared with other foods. CLA benefits health in many ways, including anti-carcinogenic and anti-diabetic properties. Fossil Farms’ Kangaroo Denver Leg, while lean, is very tender and has a subtle gamey flavor.
Kangaroo has historically been a staple source of protein for indigenous Australians. Kangaroo meat is sourced from abundant species of Kangaroo’s that are harvested in the wild. The Kangaroo harvest is supported by a wide range of professional ecologists in Australia based on the position that it is better to hunt a wild animal, rather than clear land in the fragile ecosystem of the country’s rangelands for livestock.
**Due to California State Law, we cannot ship any products containing Kangaroo into the state of California.