Kangaroo Boneless Loins are very similar to the shape, size and tenderness of pork tenderloin. Kangaroo tastes similar to Beef and Venison. No trimming will be necessary, as your yield will be 100%. Cook to medium-rare to keep the Kangaroo Boneless Loin juicy and tender.
Kangaroo meat is high in protein and very low in fat. Kangaroo meat has a very high concentration of Conjugated Linoleic Acid when compared with other foods. Fossil Farms’ Kangaroo while lean, is very tender and has a subtle gamey flavor.
**Due to California State Law, we cannot ship any products containing Kangaroo into the state of California.
