Lamb Rib Rack | 2.75 lbs.

The Lamb Rib Rack is a premium cut with 8 bones and tender, flavorful meat. This elegant cut works perfectly as a centerpiece for special occasions and holiday dinners.

You can roast the rack whole for a dramatic presentation, or slice it into individual bone-in lamb chops. Season it with herbs like rosemary and thyme, or coat it with a garlic and herb crust. The bones enhance flavor during cooking and create a refined presentation on the plate.

• Cooking: Roast the rack to an internal temperature of 145°F for medium-rare. Let it rest for 5–10 minutes before carving.
• Storage: Keep frozen. Thaw it in the refrigerator before cooking.

Each rack includes 8 bones. Average weight is 2.75 lbs. Product arrives frozen.