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Nancy Gilmour
Wagyu who?

THIS is the best beef anywhere. Flavorful, tender, each bite is almost moan inducing it’s that dang good. Depending on how thick you cut your steaks you’ll get quite a few from this loin. I think I went with about an inch thick and got 14-16 I can’t recall entirely. Vacuum sealed them two to a bag and now I’m set for a lil bit. Best money I’ve ever spent.