Piedmontese Sirloin Filet

$30.00

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Piedmontese Sirloin Filet

The Piedmontese Sirloin Filet comes from the larger part of the T-Bone, where the strip steaks come from. Cut from the top sirloin, this is the leanest, most tender part, similar to a filet mignon. What makes this the perfect option is its quick cooking time and tenderness, without the hefty price tag.

Recipe

Fossil Farms Piedmontese Sirloin Filet with Mushroom Sauce

Download printable .pdf file.

Prep Time: 40 minutes
Yields: 2 portions

Brief
Mushrooms and beef are a classic combination! The Piedmontese Sirloin Filet is an exceptionally tender cut of beef with a clean flavor profile and many health benefits when compared to other types of beef.

Ingredients
2 each Fossil Farms’ Piedmontese Sirloin Filets
8 oz. cremini mushrooms, sliced
1⁄2 shallot, minced
3 garlic cloves, minced
1 tsp. fresh thyme, chopped
1⁄4 cup red wine
1⁄4 cup beef stock
1⁄4 cup heavy cream
Kosher salt, to taste
Black pepper, to taste
Olive oil

Equipment
1 cast iron skillet
1 large sauté pan

Method
1 Heat 2 tbsp. of olive oil in a cast iron skillet over medium-high heat. Season both sides of steaks with salt and pepper to taste.

2 Sear steaks in cast iron skillet for about 4-5 minutes per side for medium rare. Then, remove pan from heat and allow meat to rest for 5 minutes, tented with aluminum foil.

3 While steak is cooking, make mushroom sauce. Heat 2 tbsp. olive oil in a large pan over medium-high heat.

4 Cook mushrooms until they have softened and released their liquid, about 5 minutes.

5 Add shallot and cook for another 2-4 minutes until softened, stirring frequently.

6 Add garlic and thyme. Cook for 2 minutes until garlic is fragrant and softened.

7 Add wine and cook until reduced by half. Add beef stock and cook until it is reduced to about 1⁄2 cup of liquid.

8 Stir in heavy cream and cook until sauce thickens slightly. Season with salt and pepper to taste.

9 Serve steaks whole or sliced with the mushroom sauce, alongside your favorite sides.

Out of stock

Piedmontese Sirloin Filet

The Piedmontese Sirloin Filet comes from the larger part of the T-Bone, where the strip steaks come from. Cut from the top sirloin, this is the leanest, most tender part, similar to a filet mignon. What makes this the perfect option is its quick cooking time and tenderness, without the hefty price tag.

Recipe

Fossil Farms Piedmontese Sirloin Filet with Mushroom Sauce

Download printable .pdf file.

Prep Time: 40 minutes
Yields: 2 portions

Brief
Mushrooms and beef are a classic combination! The Piedmontese Sirloin Filet is an exceptionally tender cut of beef with a clean flavor profile and many health benefits when compared to other types of beef.

Ingredients
2 each Fossil Farms’ Piedmontese Sirloin Filets
8 oz. cremini mushrooms, sliced
1⁄2 shallot, minced
3 garlic cloves, minced
1 tsp. fresh thyme, chopped
1⁄4 cup red wine
1⁄4 cup beef stock
1⁄4 cup heavy cream
Kosher salt, to taste
Black pepper, to taste
Olive oil

Equipment
1 cast iron skillet
1 large sauté pan

Method
1 Heat 2 tbsp. of olive oil in a cast iron skillet over medium-high heat. Season both sides of steaks with salt and pepper to taste.

2 Sear steaks in cast iron skillet for about 4-5 minutes per side for medium rare. Then, remove pan from heat and allow meat to rest for 5 minutes, tented with aluminum foil.

3 While steak is cooking, make mushroom sauce. Heat 2 tbsp. olive oil in a large pan over medium-high heat.

4 Cook mushrooms until they have softened and released their liquid, about 5 minutes.

5 Add shallot and cook for another 2-4 minutes until softened, stirring frequently.

6 Add garlic and thyme. Cook for 2 minutes until garlic is fragrant and softened.

7 Add wine and cook until reduced by half. Add beef stock and cook until it is reduced to about 1⁄2 cup of liquid.

8 Stir in heavy cream and cook until sauce thickens slightly. Season with salt and pepper to taste.

9 Serve steaks whole or sliced with the mushroom sauce, alongside your favorite sides.

Customer Reviews

Based on 7 reviews
100%
(7)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
Jesse Velazquez
Steak

One of the best cuts of lean beef I've had from them definitely will buy again.

T
Timothy Svendsen
Fantastic

Everything i get from Fossil farms is simply fantastic taste like wht meat should taste like im a customer for life

Z
Zach Oneill

Piedmontese <br> Sirloin Filet

D
Dean
Totally satisfied

Love all the Fossil Farms products I have purchased online and from my local exotic meats dealer. Delicious!

D
Donna Jensen
Piedmontese Steak

Meat was very lean and tasty. Great on the grill!

Customer Reviews

Based on 7 reviews
100%
(7)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
Jesse Velazquez
Steak

One of the best cuts of lean beef I've had from them definitely will buy again.

T
Timothy Svendsen
Fantastic

Everything i get from Fossil farms is simply fantastic taste like wht meat should taste like im a customer for life

Z
Zach Oneill

Piedmontese <br> Sirloin Filet

D
Dean
Totally satisfied

Love all the Fossil Farms products I have purchased online and from my local exotic meats dealer. Delicious!

D
Donna Jensen
Piedmontese Steak

Meat was very lean and tasty. Great on the grill!

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Piedmontese Sirloin Filet

$30.00