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Our Rabbits have a mild flavor similar to chicken. However, the ratio of meat to bone is better than chicken. Rabbits are one of the most environmentally sustainable animals on the planet. Rabbits grow 6 pounds per 1 pound a cattle would grow, using the same amount of feed and water. Being naturally cholesterol free makes Rabbit a heart healthy choice. Roast with white wine or stock to keep the lean meat of the Rabbit flavorful and juicy.