The rabbit was very tasty covered it in italian olive oil filled it with garlic and rosemary 385 for 90 minutes in the oven served it with baby potatoes and onion slices absolutely scrumptious and worth every penny i paid for it.
Cooked garlic rabbit for the holidays and it was delicious.
My husband smoked this meat with Korean bbq sauce and it was AMAZING! Even our picky 12 year old said it was “better than chicken” (which is honestly the biggest compliment ever) 10/10
Excellent quality, perfectly cleaned, no gamey flavor, easy to butcher into portions and more importantly, very meaty!
This was my first time cooking farmed rabbit. They had a nice mild flavor and had a lot of meat on them. Very flavorful game meat. Would definitely buy again. Have a second in the freezer that I’ll be using for a Scottish stew.