This was my first time cooking farmed rabbit. They had a nice mild flavor and had a lot of meat on them. Very flavorful game meat. Would definitely buy again. Have a second in the freezer that I’ll be using for a Scottish stew.
For a small guy he is meaty. We found an authentic Greek recipe to cook it with. We also love your Barberie duck. Beats those Long Island ones by a long shot. Now we’re going to try your special ground beef. Yummmm.
I cooked one of the two rabbits and the pheasant I recently purchased and my husband enjoyed both dinners very much.
The packaging was great: everything arrived frozen solid, including the ice packing.
I will be placing additional orders in the future.
i HAVE COOKED 2 RABBITS SO FAR AND THEY ARE SO DELICIOUS! IT DOESN'T MATTER HOW YOU COOK THE RABBITS BECAUSE WE TRIED IT IN STEW AND WE BAKED THE SECOND ONE. EVERYTHING WAS GREAT!!
I roasted my rabbit with some root veggies. It remained juicy, and turned out unbelievably tender and tasty. Very pleasing.