Our pigs are raised without antibiotics, steroids or hormones, and are prized for their marbling and sublime flavor. These uncured hickory smoked hams have a light smoke finish. Fully cooked, our half hams average 7-8 pounds each. Slice and eat cold or reheat and serve the whole family.
Pork Bone-In Smoked Ham | 7 Lbs.
$103.60
In StockIn StockOut of stock 15 reviews
Shipping calculated at checkout.
Our pigs are raised without antibiotics, steroids or hormones, and are prized for their marbling and sublime flavor. These uncured hickory smoked hams have a light smoke finish. Fully cooked, our half hams average 7-8 pounds each. Slice and eat cold or reheat and serve the whole family.
Weight: 7 LB. (AVG)Categories:
All products, Easter Favorites, Pork - Berkshire Pork
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Gregg Truitt As part of our first order from Fossil Farms, we ordered the bone-in smoked ham. The online description said it would be 7-8 lbs… It was 10+ lbs, so thanks for the lagniappe! We cooked it for Christmas dinner and the meat was beautifully marbled without being fatty, perfect for dinners and sandwiches all week. Then we used the bone and a generous portion of the meat for our New Year’s Day Hopping’ John, which was fall-off-the-bone perfection. I’d call that lucky!
We will definitely order this ham again for any occasion, along with the Duroc boneless chops and wild boar sausage… Great quality and value.
S
Scott Barone The Fossil Farms bone-in spiral cut ham was the highlight of our New Years dinner. This ham was moist and full of flavor, the most tender ham I have ever had. I am looking forward to using the leftover bone for bean soup.
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Ira Freehof Everything about this was fantastic! I've decided no need to wait for a holiday to order another, so I'll be doing just that and SOON
J
James Masturzo Loved it, very juicy and best tasting ham!
K
Karen Johnston Pork Bone-In Smoked Ham
G
Gregg Truitt As part of our first order from Fossil Farms, we ordered the bone-in smoked ham. The online description said it would be 7-8 lbs… It was 10+ lbs, so thanks for the lagniappe! We cooked it for Christmas dinner and the meat was beautifully marbled without being fatty, perfect for dinners and sandwiches all week. Then we used the bone and a generous portion of the meat for our New Year’s Day Hopping’ John, which was fall-off-the-bone perfection. I’d call that lucky!
We will definitely order this ham again for any occasion, along with the Duroc boneless chops and wild boar sausage… Great quality and value.
S
Scott Barone The Fossil Farms bone-in spiral cut ham was the highlight of our New Years dinner. This ham was moist and full of flavor, the most tender ham I have ever had. I am looking forward to using the leftover bone for bean soup.
I
Ira Freehof Everything about this was fantastic! I've decided no need to wait for a holiday to order another, so I'll be doing just that and SOON
J
James Masturzo Loved it, very juicy and best tasting ham!
K
Karen Johnston Pork Bone-In Smoked Ham
