Wild Boar Shoulder Roast
Make the most incredible tacos or pulled (pork) Wild Boar sandwich you ever ate. The Wild Boar Shoulder Roast is versatile in so many ways- smoke, roast, braise or BBQ slow on the grill. The shoulder has been deboned and held together with a butchers netting that is oven safe. This cut of Wild Boar is a staff favorite.
Looking for a delicious and healthy main dish to serve at your next dinner party? Try Wild Boar Shoulder Roast! This flavorful and tender roast is sure to impress your guests, and it's a lean protein option that won't break the bank. Wild Boar Shoulder Roast is best cooked slowly over low heat to ensure that the meat stays juicy and tender.
Wild Boar Shoulder Roast is a great source of protein, iron, and B vitamins. It is also low in fat and calories, making it a healthy choice for those watching their weight. Wild Boar Shoulder Roast is best cooked slowly over low heat, so that the meat stays juicy and tender. When cooking Wild Boar Shoulder Roast, be sure to season it generously with salt and pepper
Season Wild Boar Shoulder Roast generously with salt and pepper, and feel free to add other herbs and spices to taste. Give Wild Boar Shoulder Roast a try at your next gathering!