Yak Burgers: The Perfect Alternative to Traditional Hamburgers
Yak meat is a naturally ultra-lean dark red meat. Our Yak Burgers are 95% lean with 5% fat. Best served medium-rare as not to dry out the lean meat.
Looking for a delicious and unique alternative to traditional hamburgers? Yak Burgers are the perfect choice! Yak meat is lean, healthy, and flavorful, making it the perfect choice for your next burger. Yak Burgers are a great way to impress your friends and family with a new and exciting dish. In this blog post, we will discuss the history of yak burgers, their nutritional benefits, and some recipes for you to try at home!
Yak burgers are believed to have originated in Mongolia. Yak meat has been a staple of the Mongolian diet for centuries. Yak meat is high in protein and low in fat.
Pepper Crusted Yak Burgers
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1 package Fossil Farms Yak Burgers
1 package Fossil Farms Berkshire Bacon
1 ea. small onion, sliced evenly
1 tbsp. Balsamic vinegar
Cheddar cheese, sliced thin
1 tbsp. peppercorns, cracked
Using a heavy pot, add onions, pinch of sugar and balsamic vinegar and cover with lid. Cook over medium low heat until onions are translucent and soft. Cook bacon to personal preference, chewy or crispy. While bacon is cooking, sprinkle and press peppercorns into burgers then season with salt. Grill, pan sear or bake burgers to medium rare as Yak meat is lean and you don’t want to dry it out. Build your burger with caramelized onions, bacon, cheddar cheese, lettuce and any fixings.