Wild Boar Sausage with Roasted Garlic & Marsala Wine
Known in Italy as 'Cinghiale', our Wild Boar features the flavors of Tuscany. Roasted garlic and Marsala wine, with hints of rosemary and cloves, pairs well with risotto or brings a classic sausage sandwich to the next level.
*** Contains Pork and Beef
Wild Boar Sausage is perfect for anyone who loves to experiment with new flavors. It's a great way to add some excitement to your cooking, and you'll be amazed at how delicious it is. Trust us, this is one sausage you won't want to miss out on!
If you're looking for something a little different, Wild Boar Sausage is the perfect choice. It's got a unique flavor that sets it apart from other sausages, and once you've tried it, you'll never want to go back. We've got the best Wild Boar Sausage around, so don't miss out!
Wild Boar (Meat From Feral Swine), Pork, Beef Cheek Meat, Wild Boar Fat, Bacon (Cured With: Water, Salt, and Less Than 2% of the Following: Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Potatoes, Water, Sherry Wine (Contains Sulfiting Agents), Salt, Spice and Spice Extracts, Roasted Garlic (Garlic, Soy Bean Oil, Citric Acid), Sugar, Carrot Powder (Carrot and 2% Silicone Dioxide), Marsala Wine (Contains Sulfiting Agents), Mustard Powder, Parsley, Onion Powder, Garlic Powder, Flavorings, Dextrose, Stuffed into a Natural Pork Casing.