Bison Flank Steak | 1.25 lbs.

Our Bison Flank Steak comes pre-trimmed for a 100% yield. We recommend grilling this lean cut, but pan searing or broiling also deliver great results. Season it with salt and pepper or coat it with your favorite spice rub for added flavor.

The Bison Flank Steak remains a fan favorite thanks to its versatility and rich flavor. Cook it to medium-rare, let the meat rest for a few minutes, then slice across the grain for the best texture. This cut works perfectly for tacos, fajitas, stir fry, and marinades.

We source our Bison from family-owned farms in Colorado and Canada. Chefs and industry professionals nationwide regard it as some of the best available. As part of the “Never Ever Program,” our farm partners never use antibiotics, steroids, or hormones.

Our farm partners raise bison on open pastures and occasionally grain-finish them for a truly superior taste. Because of this, Bison works perfectly for first-time game meat eaters and serves as a great “gateway game meat.”

This tender red meat has a similar color to beef with a slightly sweeter flavor. Bison Flank Steak provides a great source of Omega-3 fats, iron, zinc, vitamin B12, and many other essential nutrients. Health and fitness professionals recommend Bison as a lean and healthy alternative to beef.

• Pre-trimmed for 100% yield
• Lean, flavorful, and versatile
• Great for grilling, fajitas, and tacos
• High in protein and essential nutrients