Our Bison Flank Steak comes pre-trimmed for 100% yield. We recommend grilling, but pan searing or broiling are other great cooking methods for this lean cut. This Flank Steak is great with just salt and pepper, or rubbed in your favorite seasonings!
The Bison Flank Steak is a fan favorite and incredibly versatile. Cook until medium rare and let the meat rest for a few minutes, then cut across the grain. Great for tacos or fajitas, and does amazing in marinades!
Fossil Farms’ North American Bison is raised in Colorado and Eastern Canada. Chefs and industry professionals nationwide regard it as the best. Our Bison are never administered antibiotics, steroids or hormones, as part of the “Never Ever Program." Our pasture raised Bison are occasionally grain finished for a truly superior taste. Bison Flank Steak is perfect for a first timer, and is considered a "gateway game meat."
This tender red meat is similar to Beef in color but has a slightly sweeter flavor. A good source of Omega-3 fats, Bison Flank Steak is a lean and healthy protein that is rich in iron, zinc, vitamin B12 and many other macronutrients. Health and fitness professionals recommend Bison as a lean and healthy protein alternative to beef.