Bison Flank Steak | 1.25 Lbs.

$39.80

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Shipping calculated at checkout.

Our Bison Flank Steak comes pre-trimmed for 100% yield. We recommend grilling, but pan searing or broiling are other great cooking methods for this lean cut. This Flank Steak is great with just salt and pepper, or rubbed in your favorite seasonings!

The Bison Flank Steak is a fan favorite and incredibly versatile. Cook until medium rare and let the meat rest for a few minutes, then cut across the grain. Great for tacos or fajitas, and does amazing in marinades! 

Fossil Farms’ North American Bison is raised in Colorado and Eastern Canada. Chefs and industry professionals nationwide regard it as the best. Our Bison are never administered antibiotics, steroids or hormones, as part of the “Never Ever Program." Our pasture raised Bison are occasionally grain finished for a truly superior taste. Bison Flank Steak is perfect for a first timer, and is considered a "gateway game meat."

This tender red meat is similar to Beef in color but has a slightly sweeter flavor. A good source of Omega-3 fats, Bison Flank Steak is a lean and healthy protein that is rich in iron, zinc, vitamin B12 and many other macronutrients. Health and fitness professionals recommend Bison as a lean and healthy protein alternative to beef.

Out of stock

Weight: 1.25 LB. (AVG)Categories: All products, Bison

Our Bison Flank Steak comes pre-trimmed for 100% yield. We recommend grilling, but pan searing or broiling are other great cooking methods for this lean cut. This Flank Steak is great with just salt and pepper, or rubbed in your favorite seasonings!

The Bison Flank Steak is a fan favorite and incredibly versatile. Cook until medium rare and let the meat rest for a few minutes, then cut across the grain. Great for tacos or fajitas, and does amazing in marinades! 

Fossil Farms’ North American Bison is raised in Colorado and Eastern Canada. Chefs and industry professionals nationwide regard it as the best. Our Bison are never administered antibiotics, steroids or hormones, as part of the “Never Ever Program." Our pasture raised Bison are occasionally grain finished for a truly superior taste. Bison Flank Steak is perfect for a first timer, and is considered a "gateway game meat."

This tender red meat is similar to Beef in color but has a slightly sweeter flavor. A good source of Omega-3 fats, Bison Flank Steak is a lean and healthy protein that is rich in iron, zinc, vitamin B12 and many other macronutrients. Health and fitness professionals recommend Bison as a lean and healthy protein alternative to beef.

Customer Reviews

Based on 4 reviews
100%
(4)
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(0)
0%
(0)
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(0)
A
Adam Bornstein

Bison Flank Steak

J
Joseph Haftek

It was delicious.

R
Robert Woods

Awesome.

T
Tom
Delicious

The bison flank steak is quite delicious and I have to say the venison steaks I bought were the most tender and highest quality meat I’ve ever consumed. I can express enough how phenomenal the quality of the meat/cuts were of the venison medallions and how delicious there with nothing but salt and pepper!

Customer Reviews

Based on 4 reviews
100%
(4)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Adam Bornstein

Bison Flank Steak

J
Joseph Haftek

It was delicious.

R
Robert Woods

Awesome.

T
Tom
Delicious

The bison flank steak is quite delicious and I have to say the venison steaks I bought were the most tender and highest quality meat I’ve ever consumed. I can express enough how phenomenal the quality of the meat/cuts were of the venison medallions and how delicious there with nothing but salt and pepper!

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Bison Flank Steak | 1.25 Lbs.

$39.80