Packaged pre-sliced foie gras with Fossil Farms label on a white background

Nutrition facts label for a product with detailed calorie count and nutritional content.

Moulard Duck Foie Gras | Pre Sliced | 2 oz.

$13.95

Moulard Duck Foie Gras has a deep, rich flavor. Best seared on medium heat so it does not overcook or "melt". We have conveniently portioned the Foie Gras into a 2 oz. package.

Perfect Pairings:

Ribeye steak
Gourmet burgers
Toasted baguette or crostini
Fig jam or fruit preserves
Caramelized onions
Red wine reductions or balsamic glaze

Product variants

Pickup available at 81 Fulton Street

Usually ready in 2-4 days

Pairs well with

Moulard Duck Foie Gras | Pre Sliced | 2 oz.

$13.95

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Easy to Use

Great taste and the size/ shape makes it easy to cook and use.

Moulard Duck Foie Gras | Pre Sliced

Appetizer Classics

A perennial and magnificent holiday favorite appetizer, we served the truffle torte a la perigourdine made with the Fossil Farms moulard duck pre-sliced foie gras and Italian summer black truffle flavored with armagnac, four spice, demi-glace, and Maderia in pastry according to the LaRousse Gastronomique, served with a Hungarian Tokaji, similar to Sauternes, as an appetizer to the Fossil Farms rare elk tenderloin entree, rolled in sliced truffle and wrapped in Speck.

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Moulard Duck Foie Gras | Pre Sliced | 2 oz.

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