Moulard Duck Pre-Sliced Foie Gras

$16.40

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Duck Foie Gras has a deep, rich flavor. Best seared on medium-low heat so it does not overcook or "melt". We have conveniently portioned the Foie Gras into a 2 oz. package. This Foie Gras is perfect to top off a ribeye steak, burger or serve on some crusty bread.

Out of stock

Duck Foie Gras has a deep, rich flavor. Best seared on medium-low heat so it does not overcook or "melt". We have conveniently portioned the Foie Gras into a 2 oz. package. This Foie Gras is perfect to top off a ribeye steak, burger or serve on some crusty bread.

Customer Reviews

Based on 3 reviews
100%
(3)
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P
Paul
Appetizer Classics

A perennial and magnificent holiday favorite appetizer, we served the truffle torte a la perigourdine made with the Fossil Farms moulard duck pre-sliced foie gras and Italian summer black truffle flavored with armagnac, four spice, demi-glace, and Maderia in pastry according to the LaRousse Gastronomique, served with a Hungarian Tokaji, similar to Sauternes, as an appetizer to the Fossil Farms rare elk tenderloin entree, rolled in sliced truffle and wrapped in Speck.

P
Peter Justice
Tasty!

Exactly what I wanted. I do recommend defrosting the Foiegras before pan searing. If you don’t, just let it rest for a bit, but it loses a bit of it sizzle, (but still delicious)

J
Joshua Fox

Moulard Duck Pre-Sliced Foie Gras

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
P
Paul
Appetizer Classics

A perennial and magnificent holiday favorite appetizer, we served the truffle torte a la perigourdine made with the Fossil Farms moulard duck pre-sliced foie gras and Italian summer black truffle flavored with armagnac, four spice, demi-glace, and Maderia in pastry according to the LaRousse Gastronomique, served with a Hungarian Tokaji, similar to Sauternes, as an appetizer to the Fossil Farms rare elk tenderloin entree, rolled in sliced truffle and wrapped in Speck.

P
Peter Justice
Tasty!

Exactly what I wanted. I do recommend defrosting the Foiegras before pan searing. If you don’t, just let it rest for a bit, but it loses a bit of it sizzle, (but still delicious)

J
Joshua Fox

Moulard Duck Pre-Sliced Foie Gras

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Moulard Duck Pre-Sliced Foie Gras

$16.40