Antelope (Eland)

Antelope (Negali)

Fossil Farms sources truly wild Nilgai Antelope from the abundant ranchland and hill country of South Texas. These animals forage on native grasses, seeds, and fruit, giving the meat a mild venison-like flavor. Nilgai Antelope is naturally up to 97% lean, and low in cholesterol and calories, making it packed with healthy nutrition. The product is harvested in the field and processed into primal cuts on-site, in mobile USDA facilities. It is then dry aged on the bone for 12-18 days, adding incredible tender, concentrated flavor and consistency.

**Due to California State Law, we cannot ship any products containing Antelope into the state of California.

8 products