Amazing steak, I seasoned with salt and pepper, sous vide it for 1hr at 130 degrees and seared in a cast iron pan with butter. Paired with bone marrow mashed potatoes and asparagus. Best anniversary dinner ever!!!
Great Steaks. Bought for my father's birthday
The most indulgent/decadent meat you will ever “meet”. Sear on one side for 1 minute and the other side for 30 seconds = heaven...no butter/oil required