With an A-5 grading and a marble score of 8+, this is the best Authentic Japanese Wagyu Beef on the market. Season with salt and pepper, sear in a pan for about 1-2 minutes per side. Let rest for about 2 minutes before enjoying this delicacy. This Japanese Wagyu Strip Steak comes with a Certificate of Authenticity including a nose print.
This 100% Authentic, purebred Wagyu Strip Steak is from the Miyazaki region of Japan. The Miyazaki region has produced prized Wagyu Beef, year after year. The reason for this is because they only raise cattle by the breed type and biological makeup. With a diet made mainly of wheat and corn, the Wagyu Beef becomes incredibly marbled. Graded A5 with a marble score of 8, this cut is simply above the rest. Wagyu is defined as "Japanese cattle," with "wa" translating as "Japanese," and "gyu" meaning "cattle."
Give this delicacy a try today for your next special occasion!