With an A-5 grading and a marble score of 8+, this is the best Authentic Japanese Wagyu Beef on the market. Season with salt and pepper, sear in a pan for about 1-2 minutes per side. Let rest for about 2 minutes before enjoying this delicacy. This Japanese Wagyu Strip Steak comes with a Certificate of Authenticity including a nose print.
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Authentic Wagyu Beef Strip Steak
$165.18
In StockIn StockOut of stock 5 reviews
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With an A-5 grading and a marble score of 8+, this is the best Authentic Japanese Wagyu Beef on the market. Season with salt and pepper, sear in a pan for about 1-2 minutes per side. Let rest for about 2 minutes before enjoying this delicacy. This Japanese Wagyu Strip Steak comes with a Certificate of Authenticity including a nose print.
Weight: 12 OZ. (AVG)Categories:
All products, Beef - Authentic Japanese Wagyu
L
Lord Daniel Delancy My first time ever having the authentic Japanese certified Wagu Steak. It was so tender I could cut it with my fork! The flavor and aroma was absolutely unbelievable! Yes! It is an expensive cut of steak, BUT, it is like nothing you have ever had, if you have never tried Wagu, you will be so pleasantly surprised, I guarantee it! I would like to add, no matter where you buy this authentic Japanese Wagu steak, it is always pricey, but I say worth every penny! If you have never tried it, do yourself tge pleasure and try it, it is like no other steak on earth! I will be buying more again!👍🏼👍🏼👍🏼👍🏼👍🏼
M
Mark Glore Excellent
K
Keith Paxton Amazing steak, I seasoned with salt and pepper, sous vide it for 1hr at 130 degrees and seared in a cast iron pan with butter. Paired with bone marrow mashed potatoes and asparagus. Best anniversary dinner ever!!!
C
Craig Lutcza Great Steaks. Bought for my father's birthday
A
Andrew Charles The most indulgent/decadent meat you will ever “meet”. Sear on one side for 1 minute and the other side for 30 seconds = heaven...no butter/oil required
L
Lord Daniel Delancy My first time ever having the authentic Japanese certified Wagu Steak. It was so tender I could cut it with my fork! The flavor and aroma was absolutely unbelievable! Yes! It is an expensive cut of steak, BUT, it is like nothing you have ever had, if you have never tried Wagu, you will be so pleasantly surprised, I guarantee it! I would like to add, no matter where you buy this authentic Japanese Wagu steak, it is always pricey, but I say worth every penny! If you have never tried it, do yourself tge pleasure and try it, it is like no other steak on earth! I will be buying more again!👍🏼👍🏼👍🏼👍🏼👍🏼
M
Mark Glore Excellent
K
Keith Paxton Amazing steak, I seasoned with salt and pepper, sous vide it for 1hr at 130 degrees and seared in a cast iron pan with butter. Paired with bone marrow mashed potatoes and asparagus. Best anniversary dinner ever!!!
C
Craig Lutcza Great Steaks. Bought for my father's birthday
A
Andrew Charles The most indulgent/decadent meat you will ever “meet”. Sear on one side for 1 minute and the other side for 30 seconds = heaven...no butter/oil required
