Our Berkshire Pork Osso Buco shanks are served in restaurants nationwide! Complete with the bone marrow intact, these Pork Osso Buco have plenty of meat around the bone. Braise low and slow for several hours for a super tender finish. The Pork Osso Buco is great served as is, but you can pull the meat apart for ragu or stuffing in a ravioli.
**Due to California Law, we cannot ship any Pork that is not Proposition 12 certified into the state of California.
