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Customer Reviews

Based on 4 reviews
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P
Petrovik Jason
First time trying Osso Buco

Tender and flavorful.
Satisfied and impressed!

D
Deborah Simmons-Roslak
Pork Osso Bocco

I just made this and it was fabulous!! Used my usual osso bocco recipe, but used red wine instead of white. The pork was meaty, tender and luscious. Enough for leftovers, and some in my freezer tool

J
Johnathan Tate

Have not eaten them yet

C
Christine Farrington
Excellent quality

We cannot adequately express the enjoyment the meat eaters in our family have experienced