12 - 16 OZ. (AVG)
Pork Tenderloin | 14 oz.
$19.00
Pork Tenderloin is a lean, boneless cut from the loin of the pig. This versatile cut works well with various cooking methods including roasting, grilling, or pan-searing. The tenderloin takes well to both simple seasonings like salt and pepper, or bolder spice blends such as adobo, chili ancho, or cumin-based rubs.
This cut also pairs well with Italian-inspired herb combinations. Cook to an internal temperature of 145°F for optimal results.
Average weight: 14 oz. Arrives frozen.
- ***DUE TO CALIFORNIA LAW, WE CANNOT SHIP ANY PORK THAT IS NOT PROPOSITION 12 CERTIFIED INTO THE STATE OF CALIFORNIA***
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Usually ready in 2-4 daysPairs well with
Pork Tenderloin | 14 oz.
$19.00