RecipeFossil Farms' Pork Tenderloin is the filet mignon of pork. Tender and juicy, this versatile cut of meat can be cooked many different ways. We prefer roasting or grilling. Spice flavors such as Adobo, Chili Ancho or Ground Cumin pair well with this cut of meat, as do Italian inspired flavors or simply salt & pepper.
Recipe
Fossil Farms Berkshire Pork Tenderloin Milanese
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Ingredients
1 pc Fossil Farms' Berkshire Pork tenderloin
3 cups panko breadcrumbs
1 cup parmesan, grated
3 whole eggs
1⁄4 cup milk
2 cups flour
2 tbsp. kosher salt
2 tbsp. fresh black pepper
Vegetable oil as needed
1 lemon, sliced
Directions
Open the pack of Pork tenderloin and slice lengthwise into 4 even pieces. Place a piece of plastic wrap over each piece and using a meat mallet gently pound each fillet so it has increased in size by about 1.5 times.
Put together your breading procedure. Using 3 individual containers, make the flour mixture with flour, salt and pepper. In the next container, add the eggs and milk and whisk until well beaten. In the last container, add the breadcrumbs and cheese and mix well.
Begin the breading process by dredging the pork into the flour, then egg wash, and finally the panko, coating well. Repeat until all pork is well breaded.
Preheat the oil in a pan to about 400 degrees or until just below smoking.
Sauté breaded pork piece by piece until golden brown, careful not to overcrowd the pan or burn. Cook to medium, and serve with sliced lemon. Pairs well with your favorite grains, vegetables or salad.
