Moulard Duck Foie Gras | Pre Sliced

$13.00

Moulard Duck Foie Gras has a deep, rich flavor. Best seared on medium heat so it does not overcook or "melt". We have conveniently portioned the Foie Gras into a 2 oz. package. This Foie Gras is perfect to top off a ribeye steak, or burger or serve on some crusty bread.

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$13.00

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Moulard Duck Foie Gras | Pre Sliced

Appetizer Classics

A perennial and magnificent holiday favorite appetizer, we served the truffle torte a la perigourdine made with the Fossil Farms moulard duck pre-sliced foie gras and Italian summer black truffle flavored with armagnac, four spice, demi-glace, and Maderia in pastry according to the LaRousse Gastronomique, served with a Hungarian Tokaji, similar to Sauternes, as an appetizer to the Fossil Farms rare elk tenderloin entree, rolled in sliced truffle and wrapped in Speck.

Tasty!

Exactly what I wanted. I do recommend defrosting the Foiegras before pan searing. If you don’t, just let it rest for a bit, but it loses a bit of it sizzle, (but still delicious)

Moulard Duck Pre-Sliced Foie Gras

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Moulard Duck Foie Gras | Pre Sliced

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