Proven by chefs and industry professionals nationwide, our Foie Gras is regarded as the best quality in the country. Fossil Farms Foie Gras comes from our Moulard Ducks raised in upstate New York. Our Foie Gras comes from a fattened Moulard Duck liver.
Being an industry leader, our farm partners abide by strict standards of humanely raised, sustainability and quality. Our Foie Gras is part of the “Never Ever Program”, where antibiotics, hormones and steroids are never used. This Foie Gras is an amazing delicacy! Our free roaming Ducks are fed an all vegetarian diet and finished with corn for a sweet flavored finish.
