Fossil Farms’ handcrafted salamis are a testament to the harmonious blending of modern innovation and artisanal quality. Our premier charcuteries utilize traditional curing methods and European-inspired recipes to produce our distinguished line of gourmet salamis.
Savor the bold flavor of Bison Saucisson and the luscious qualities of Wagyu Beef with Black Truffle Salt Tartufo, which are just a few samplings of the unique salamis we have to offer! Each salami is crafted with 100% all natural meat, without the use of pork as a filler.
Charcuterie is an approachable format for newcomers to game meats because the curing and aging process mellows the flavors and textures of the meat, often with fewer calories and less fat per serving than traditional beef and pork salamis.
