Cognac gives this sausage depth and floral flavor tones, while herbs with hints of mace give the sausage a smooth peppery spice. Grilled or pan seared are the preferred cooking methods.
*** Contains Pork and Chicken
Pheasant, Pork, Chicken, Bacon (Cured With: Water, Salt, And Less Than 2% of the Following: Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Potatoes, Water, Salt, Sugar, Cognac (Contains Sulfiting Agents), Port Wine (Contains Sulfiting Agents), Spice and Spices Extracts, Onion Powder, Garlic Powder, Flavoring, Dextrose, Stuffed in a Natural Pork Casing
