Pheasant <br> Sausage with <br> Cognac
Pheasant <br> Sausage with <br> Cognac

Pheasant
Sausage with
Cognac

4 EA @ 3 OZ. (12 OZ. PKG)
Regular price $10.00 Sale

Cognac gives this sausage depth and floral flavor tones, while herbs with hints of mace give the sausage a smooth peppery spice. Grilled or pan seared are the preferred cooking methods.

*This sausage contains Pork.

Ingredients

Pheasant, Pheasant Skin, Chicken, Pork, Bacon, (Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Salt, Sugar, Port Wine (Contains Sulfiting Agents), Cognac, Butterscotch Schnapps, Aged Shoyu Sauce (Water, Soybeans ,Wheat, Salt), Leeks, Bay Leaf, Beef Flavor (Beef Flavor, Beef Extract, Maltodextrin, Salt, Corn Syrup Solids, Butter Flavor, Veal Demi Glace (Veal, Water, Carrots, Onions, Celery, Tomato Paste (Tomatoes, Salt, Citric Acid)),  Spices and Spice Extracts, Onion Powder, Juniper Berries, Dextrose, Garlic Powder, Soy Lecithin, stuffed in a natural Pork casing.

Cognac gives this sausage depth and floral flavor tones, while herbs with hints of mace give the sausage a smooth peppery spice. Grilled or pan seared are the preferred cooking methods.

*This sausage contains Pork.

Ingredients

Pheasant, Pheasant Skin, Chicken, Pork, Bacon, (Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Salt, Sugar, Port Wine (Contains Sulfiting Agents), Cognac, Butterscotch Schnapps, Aged Shoyu Sauce (Water, Soybeans ,Wheat, Salt), Leeks, Bay Leaf, Beef Flavor (Beef Flavor, Beef Extract, Maltodextrin, Salt, Corn Syrup Solids, Butter Flavor, Veal Demi Glace (Veal, Water, Carrots, Onions, Celery, Tomato Paste (Tomatoes, Salt, Citric Acid)),  Spices and Spice Extracts, Onion Powder, Juniper Berries, Dextrose, Garlic Powder, Soy Lecithin, stuffed in a natural Pork casing.