More Product Info

Ingredients

Pork, Pheasant, Bacon (Cured With: Water, Salt, And Less Than 2% of the Following: Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Chicken Meat, Potatoes, Water, Salt, Sugar, Spices & Spice Extracts, Brandy (Contains Sulfiting Agents), Port Wine (Contains Sulfiting Agents), Onion Powder, Garlic Powder, Flavorings & Dextrose, Stuffed in a Natural Pork Casing

Reviews

Customer Reviews

Based on 10 reviews
80%
(8)
0%
(0)
0%
(0)
20%
(2)
0%
(0)
p
philip moss

Pheasant Sausage with Cognac

A
Ann Conlin
flavor misses

The flavor finishes with a blandness.

J
James Paquette

Best stuff turns breakfast into a banquet

S
Samantha Jordan

Pheasant Sausage with Cognac

G
Glen Corson
Excellent

Make sure to grill with some nice vegetables
Goes great with red wine

Nutrition