Moulard Duck Breast

Moulard Duck
Breast

13 OZ. (AVG)
Regular price $19.00 Sale

Moulard Duck is the cross between the Muscovy (male) and Pekin duck (female), the results produce a larger breast than any other duck. This is why Moulard Duck is often referred to as the "ribeye in the sky". This duck has a meaty flavor with wonderful steak overtones. Season with salt and pepper on the meat side only. Place Duck skin side down in a cold pan over a low flame. Slowly render the fat, remove the fat as needed (save the fat for potatoes or eggs for the next morning), as you do not want to steam the duck in its own oil/fat. Still skin side down, finish cooking in the oven. Cook to medium-rare; the duck breast will be tender, juicy and delicious with a crispy skin.

Moulard Duck is the cross between the Muscovy (male) and Pekin duck (female), the results produce a larger breast than any other duck. This is why Moulard Duck is often referred to as the "ribeye in the sky". This duck has a meaty flavor with wonderful steak overtones. Season with salt and pepper on the meat side only. Place Duck skin side down in a cold pan over a low flame. Slowly render the fat, remove the fat as needed (save the fat for potatoes or eggs for the next morning), as you do not want to steam the duck in its own oil/fat. Still skin side down, finish cooking in the oven. Cook to medium-rare; the duck breast will be tender, juicy and delicious with a crispy skin.

Customer Reviews

Based on 5 reviews
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D
Daniel Kuehn
Excellent for duck bacon

The Moulard Duck Breast was excellent, as usual. It made a nice, lean, flavorful bacon.

B
Barbara Reich

Coated in five spice and made a sour cherry sauce. Delicious.

W
Wayne Licsak

Moulard Duck Breast

C
Clifford Redman

Was excellent tasting best duck I've ever had

J
Joshua Brozosky
Breast

Excellent breast