Moulard Duck Breast | Large 13 oz.

$26.35

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Moulard Duck is the cross between the Muscovy (male) and Pekin duck (female), which produces a larger breast than any other duck. This is why Moulard Duck is often referred to as the "ribeye in the sky". This duck has a meaty flavor with wonderful steak overtones. Season with salt and pepper on the meat side only. Place Duck skin side down in a cold pan over a low flame. Slowly render the fat, remove the fat as needed (save the fat for potatoes or eggs for the next morning), as you do not want to steam the duck in its own oil/fat. Still skin side down, finish cooking in the oven. Cook to medium-rare; the duck breast will be tender, juicy and delicious with a crispy skin.

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Moulard Duck is the cross between the Muscovy (male) and Pekin duck (female), which produces a larger breast than any other duck. This is why Moulard Duck is often referred to as the "ribeye in the sky". This duck has a meaty flavor with wonderful steak overtones. Season with salt and pepper on the meat side only. Place Duck skin side down in a cold pan over a low flame. Slowly render the fat, remove the fat as needed (save the fat for potatoes or eggs for the next morning), as you do not want to steam the duck in its own oil/fat. Still skin side down, finish cooking in the oven. Cook to medium-rare; the duck breast will be tender, juicy and delicious with a crispy skin.

Customer Reviews

Based on 9 reviews
100%
(9)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Andrew Stevenson

Moulard Duck Breast | Large 13 oz.

b
bob racine
panned duck

i pan fried a duck beast with butter, chopped onion and garlic, and turned out very tender and delicious.i was told to order more immediately

M
Maynard Ledin
great product

1st time cooking Moulard duck and my wife loves it.
I bought 5 more for future cooking.
I wanted something different.
I ain’t no chef but with the power of the internet and “you tube”, it came out great.
I did make gravy from the drippings and that came out great too.

S
Susan Hughes
Duck Duck Duck. Can’t beat it!

Yummy

D
Daniel Kuehn
Excellent for duck bacon

The Moulard Duck Breast was excellent, as usual. It made a nice, lean, flavorful bacon.

Customer Reviews

Based on 9 reviews
100%
(9)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Andrew Stevenson

Moulard Duck Breast | Large 13 oz.

b
bob racine
panned duck

i pan fried a duck beast with butter, chopped onion and garlic, and turned out very tender and delicious.i was told to order more immediately

M
Maynard Ledin
great product

1st time cooking Moulard duck and my wife loves it.
I bought 5 more for future cooking.
I wanted something different.
I ain’t no chef but with the power of the internet and “you tube”, it came out great.
I did make gravy from the drippings and that came out great too.

S
Susan Hughes
Duck Duck Duck. Can’t beat it!

Yummy

D
Daniel Kuehn
Excellent for duck bacon

The Moulard Duck Breast was excellent, as usual. It made a nice, lean, flavorful bacon.

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Moulard Duck Breast | Large 13 oz.

$26.35