Moulard Duck Leg Confit | 5 oz.
$17.95
Our Moulard Duck Leg Confit delivers rich flavor and tender texture in every bite. We marinate the duck legs with herbs and slowly cook them for hours in duck fat. This traditional cooking method creates juicy meat that easily pulls from the bone.
Simply reheat and serve for an easy meal or appetizer. Shred the duck confit for tacos, sandwiches, flatbreads, pasta dishes, or crispy duck hash.
Serving Ideas:
- Duck tacos with pickled onions
- Crispy duck hash with potatoes
- Flatbreads and sandwiches
- Pasta or risotto dishes
- Charcuterie boards and appetizers
These duck legs are waiting for you and ready to go!
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Pickup available at 81 Fulton Street
Usually ready in 2-4 daysPairs well with
Moulard Duck Leg Confit | 5 oz.
$17.95
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Ingredients
Magret duck, salt, black pepper, sugar, clove, cinnamon, ginger, thyme, rosemary, bay leaves, shallots, garlic