

Moulard Duck Leg Confit
Our Moulard Duck Leg Confit is marinated in herbs and slowly cooks, for hours, in its own fat. Just reheat and eat or shred and add to tacos - another item for an easily made meal, snack, or appetizer.
These duck legs are waiting for you and ready to go!
Pairs well with

Moulard Duck Leg Confit
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Ingredients
Magret duck, salt, black pepper, sugar, clove, cinnamon, ginger, thyme, rosemary, bay leaves, shallots, garlic