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Customer Reviews

Based on 24 reviews
96%
(23)
4%
(1)
0%
(0)
0%
(0)
0%
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D
Dana Haze

Ostrich Fillets | 4 oz

P
Patrick Walsh
Ostrich filets

Ostrich is fantastic especially when you sous vide them.
Can’t screw them up. Cook to temp and give them a quick sear.
Boat tenderloin is great as well!

J
John Toumanios
Ostrich, why not?

Ostrich is the reason I first discovered fossil farms. Lean, no fat, cooks quick, should be served rare to medium rare. I serve it in a balsamic glaze. One of the many, healthy, high quality options at fossil farms.

K
Kevin Daly
Awesome

Great product

S
Shirley Denamen

The ostrich fillets were really good, but the other ostrich steaks were tough