Raw duck breasts on a wooden cutting board with a white background

Packaged duck breast on a white background

Skewers of grilled meat with lime wedges and a dipping sauce on a gray background

Pekin Duck Breasts | 2.25 lbs.

$63.95

Pekin Duck Breast is the most popular duck breast in the USA. Lightly score the skin side of the duck breast and render low and slow in a pan, skin side down, until golden brown in color. Don’t forget to drain the fat as it renders; you do not want the fat to puddle. Keep skin side down in an oven safe pan; finish cooking through in the oven. We suggest cooking this meat to medium rare. This duck pairs well with seasonal fruits.

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Pickup available at 81 Fulton Street

Usually ready in 2-4 days

Pairs well with

Pekin Duck Breasts | 2.25 lbs.

$63.95

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Reviews

Out of this world

First off the crazy thing huge the things are huge you cut them from a pterodactyl, but they shrink but the flavor. I don’t have words for the flavor. It’s just outstanding. It’ll be the top on my buying list.

Pekin Duck Breasts

Everyone loved it!

Pekin Duck Breasts

Only other kind of breasts better than Pekin Duck breast are human breasts, but not to eat.

Pekin Duck Breasts

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Pekin Duck Breasts | 2.25 lbs.

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Customer Reviews