Pekin Duck <br> Breasts

Pekin Duck
Breasts

4 EA @ 9 OZ. (2.25 LB. AVG)
Regular price $45.00 Sale

Pekin Duck Breast is the most popular duck breast in the USA. Lightly score the skin side of the duck breast. Best when rendered low and slow in pan, skin side down, until golden brown in color. Don’t forget to remove the fat as it renders; you do not want the fat to puddle. Keep skin side down in an oven safe pan; finish cooking through in the oven. We suggest cooking this meat to medium rare. This duck pairs well with seasonal fruits.

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L.S.
we like them better!

I was surprised to see your statement on this page now about the alpha-gal allergy. My husband has been afflicted with this for a little over 3 years now, and we discovered this site and your delicious products for this very reason. We've found that these duck breasts are a more than suitable replacement for steaks - in fact, we like them better!

Pekin Duck Breast is the most popular duck breast in the USA. Lightly score the skin side of the duck breast. Best when rendered low and slow in pan, skin side down, until golden brown in color. Don’t forget to remove the fat as it renders; you do not want the fat to puddle. Keep skin side down in an oven safe pan; finish cooking through in the oven. We suggest cooking this meat to medium rare. This duck pairs well with seasonal fruits.