Bison Tenderloin - 4 Lb Whole Muscle

Premium Bison Tenderloin, the most tender cut of bison available. This whole muscle format weighs approximately 4 lbs and gives you complete control over portion sizes, allowing you to cut custom filet mignon steaks or prepare it whole.

Why Choose Bison Tenderloin:

• Most tender cut of bison - buttery texture and mild flavor
• Whole muscle format - cut your own filet mignon steaks to desired thickness
• Approximately 4 lbs of premium tenderloin
• Leaner than traditional beef tenderloin with rich, savory flavor
• Versatile for grilling, roasting, or slicing thin for carpaccio
• Perfect for special occasions and elegant dinners

Cooking Recommendations: Cut the tenderloin into individual filet mignon steaks of your preferred thickness, or roast the whole tenderloin for an impressive centerpiece. For steaks, grill or pan sear over high heat to create a flavorful crust while keeping the interior tender and juicy. Cook to medium rare for optimal tenderness. The tenderloin can also be sliced paper-thin for carpaccio or tartare preparations.

Ideal for special occasions, holiday meals, or anyone who appreciates the finest cuts of meat. The whole tenderloin format offers excellent value and ensures you can create restaurant-quality filet mignon at home.