Our whole muscle Bison Tenderloin allows you to control the portion size. Try cutting into filets for the grill or cast iron, or slice super thin for carpaccio. This option is also great for roasting whole in the oven, perfect for a holiday party or large gathering. We recommend cooking the Bison Tenderloin to medium rare for the best eating experience.
Fossil Farms works with partners who raise our North American Bison in Colorado and Eastern Canada. Chefs and industry professionals nationwide regard it as the best. As part of the “Never Ever Program," our Bison are never administered antibiotics, steroids or hormones.
Our pasture raised Bison are occasionally grain finished to maintain a truly superior taste. Considered a "gateway game meat," Bison is perfect for a first timer. The quality of this Bison Tenderloin is fantastic, it will shine in any preparation.
This Bison Tenderloin is a decadent red meat that is similar to Beef in color but has a slightly sweeter flavor. A good source of Omega-3 fats, Bison is a lean and healthy protein that is rich in iron, zinc, vitamin B12 and many other macronutrients. Health and fitness professionals recommend Bison as a lean and healthy protein alternative to beef.