Ground Wild Boar Meat
100% All Natural Ground Wild Boar Meat is pure meat. We never add any fillers. This Ground Wild Boar has a blend of 30% fat and is 70% lean. Great for meatballs, burgers, meat loaf and more! Sub for any pork recipe.
Ground Wild Boar Meat is a great source of protein and is low in fat and calories, making it a healthy option for any meal. Ground wild boar is also a good source of iron and other minerals. When choosing ground wild boar, look for meat that is dark red in color with no gristle. Ground wild boar can be cooked in any way that ground pork can be cooked, so get creative and enjoy!
Fossil Farms Wild Boar Bolognese
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Prep Time: 90 minutes
Yields: 4 portions
This is a slightly healthier take on a classic Italian dish. Wild Boar is widely used throughout Italy and is a delicious substitute for pork in all of your favorite recipes.
1 lb. package Fossil Farms’ Ground Wild Boar
1 tsp. olive oil
1 medium carrot, chopped
1 small onion, chopped
3 cloves garlic, minced
3⁄4 tsp. dried oregano
1⁄8 tsp. crushed red pepper, or to taste
1⁄2 cup white wine (preferably dry)
1 28 oz. can plum tomatoes, drained and chopped
1 cup reduced sodium or no salt added chicken broth
1 cup reduced fat milk
2 tbsp. all-purpose four
1⁄4 cup chopped fresh parsley, plus more for garnish
Kosher salt, to taste
Black pepper, to taste
1 lb. pasta
Parmesan cheese, freshly grated
1 large pot
1 large sauté pan
1 Place a large pot of salted water over high heat and bring to a boil.
2 While you wait for the water to boil, pour olive oil in a large pan over medium heat. Add the ground wild boar and cook until browned, breaking it up into chunks with a wooden spoon or spatula.
3 Add carrot and onion and sauté, stirring occasionally, until the vegetables are fragrant and begin to soften, about 4 minutes.
4 Add garlic, oregano and red pepper to the pan. Sauté for another minute or so, stirring constantly.
5 Add white wine into the mix and increase the heat to high. Cook, stirring occasionally, until the wine has about evaporated, about 4-5 minutes.
6 Add chopped tomatoes, stir and reduce the heat to low. Cover and simmer, stirring occasionally, for about 30 minutes or until the sauce has thickened.
7 Add chicken broth to the pan and return to a simmer. Meanwhile, whisk the milk and flour together in a small bowl. Once the sauce is simmering again, whisk in the milk mixture.
8 Stir until the sauce has thickened a bit more, about 5 minutes. Stir in 1⁄4 cup of the chopped parsley and season to taste with salt and pepper. Cover and keep warm.
9 Cook pasta according to package directions, or until al dente. Toss pasta with the sauce and serve sprinkled with freshly grated parmesan and parsley