Wild Boar Ground

Wild Boar
Ground

1 LB. (PKG)
Regular price $11.50 Sale

Our Ground Wild Boar is pure meat. We never add any fillers. This Ground Wild Boar has a blend of 30% fat and is 70% lean. Great for meatballs, burgers, meat loaf and more! Sub for any pork recipe.

Recipe

Fossil Farms Wild Boar Bolognese

Download printable .pdf file.

Prep Time: 90 minutes
Yields: 4 portions

Brief
This is a slightly healthier take on a classic Italian dish. Wild Boar is widely used throughout Italy and is a delicious substitute for pork in all of your favorite recipes.

Ingredients
1 lb. package Fossil Farms’ Ground Wild Boar
1 tsp. olive oil
1 medium carrot, chopped
1 small onion, chopped
3 cloves garlic, minced
3⁄4 tsp. dried oregano
1⁄8 tsp. crushed red pepper, or to taste
1⁄2 cup white wine (preferably dry)
1 28 oz. can plum tomatoes, drained and chopped
1 cup reduced sodium or no salt added chicken broth
1 cup reduced fat milk
2 tbsp. all-purpose four
1⁄4 cup chopped fresh parsley, plus more for garnish
Kosher salt, to taste
Black pepper, to taste
1 lb. pasta
Parmesan cheese, freshly grated

Equipment
1 large pot
1 large sauté pan

Method
1 Place a large pot of salted water over high heat and bring to a boil.

2 While you wait for the water to boil, pour olive oil in a large pan over medium heat. Add the ground wild boar and cook until browned, breaking it up into chunks with a wooden spoon or spatula.

3 Add carrot and onion and sauté, stirring occasionally, until the vegetables are fragrant and begin to soften, about 4 minutes.

4 Add garlic, oregano and red pepper to the pan. Sauté for another minute or so, stirring constantly.

5 Add white wine into the mix and increase the heat to high. Cook, stirring occasionally, until the wine has about evaporated, about 4-5 minutes.

6 Add chopped tomatoes, stir and reduce the heat to low. Cover and simmer, stirring occasionally, for about 30 minutes or until the sauce has thickened.

7 Add chicken broth to the pan and return to a simmer. Meanwhile, whisk the milk and flour together in a small bowl. Once the sauce is simmering again, whisk in the milk mixture.

8 Stir until the sauce has thickened a bit more, about 5 minutes. Stir in 1⁄4 cup of the chopped parsley and season to taste with salt and pepper. Cover and keep warm.

9 Cook pasta according to package directions, or until al dente. Toss pasta with the sauce and serve sprinkled with freshly grated parmesan and parsley

Our Ground Wild Boar is pure meat. We never add any fillers. This Ground Wild Boar has a blend of 30% fat and is 70% lean. Great for meatballs, burgers, meat loaf and more! Sub for any pork recipe.

Recipe

Fossil Farms Wild Boar Bolognese

Download printable .pdf file.

Prep Time: 90 minutes
Yields: 4 portions

Brief
This is a slightly healthier take on a classic Italian dish. Wild Boar is widely used throughout Italy and is a delicious substitute for pork in all of your favorite recipes.

Ingredients
1 lb. package Fossil Farms’ Ground Wild Boar
1 tsp. olive oil
1 medium carrot, chopped
1 small onion, chopped
3 cloves garlic, minced
3⁄4 tsp. dried oregano
1⁄8 tsp. crushed red pepper, or to taste
1⁄2 cup white wine (preferably dry)
1 28 oz. can plum tomatoes, drained and chopped
1 cup reduced sodium or no salt added chicken broth
1 cup reduced fat milk
2 tbsp. all-purpose four
1⁄4 cup chopped fresh parsley, plus more for garnish
Kosher salt, to taste
Black pepper, to taste
1 lb. pasta
Parmesan cheese, freshly grated

Equipment
1 large pot
1 large sauté pan

Method
1 Place a large pot of salted water over high heat and bring to a boil.

2 While you wait for the water to boil, pour olive oil in a large pan over medium heat. Add the ground wild boar and cook until browned, breaking it up into chunks with a wooden spoon or spatula.

3 Add carrot and onion and sauté, stirring occasionally, until the vegetables are fragrant and begin to soften, about 4 minutes.

4 Add garlic, oregano and red pepper to the pan. Sauté for another minute or so, stirring constantly.

5 Add white wine into the mix and increase the heat to high. Cook, stirring occasionally, until the wine has about evaporated, about 4-5 minutes.

6 Add chopped tomatoes, stir and reduce the heat to low. Cover and simmer, stirring occasionally, for about 30 minutes or until the sauce has thickened.

7 Add chicken broth to the pan and return to a simmer. Meanwhile, whisk the milk and flour together in a small bowl. Once the sauce is simmering again, whisk in the milk mixture.

8 Stir until the sauce has thickened a bit more, about 5 minutes. Stir in 1⁄4 cup of the chopped parsley and season to taste with salt and pepper. Cover and keep warm.

9 Cook pasta according to package directions, or until al dente. Toss pasta with the sauce and serve sprinkled with freshly grated parmesan and parsley

Customer Reviews

Based on 6 reviews
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J
J.C.

I made a delicious Tuscan wild boar ragu and a delicious wild boar and beef meat loaf

a
a.h.

Wild Boar Ground

D
D.C.

Delicious

A
A.
Best ground wild boar

You won’t want pork after tasting this

T
T.M.
Very fresh and fast delivery

The items arrive a day early. We've tried the ground antelope so far and it is delicious. Very flavorful. I'm not a fulltime grocery store meat eater due to all the hormones and additives they now put in food. This has a very clean taste. I'd recommend.