Yak <br> Ground
Yak <br> Ground

Yak
Ground

1 LB. (PKG)
Regular price $18.00 Sale

Use Ground Yak just like ground beef. Whether you are making tacos, burgers or stuffed peppers, make sure not to overcook this very lean meat. Our favorite Yak recipe involves stuffing the meat with garlic, scallion and ginger, inside of a wonton wrapper and then steam or fry. Serve with soy sauce for a fun appetizer that everyone will enjoy!

Customer Reviews

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J
J.S.
So delicious

I purchased Fossil farm meat from a local store here in South FL.

It was so good. I made the most amazing authentic Tibetian Momo. This recipe traditionally calls for Yak. However its tricky to find so usually Bison or ground sirloin is substituted. I was so excited when I found this.
It turned out so great and tastes so much more authentic and traditional with "the real thing".

I'll keep buying more of your products of exotic meats.

R
R.R.
Excellent quality and service.

LOVE .fossil .farms!

Use Ground Yak just like ground beef. Whether you are making tacos, burgers or stuffed peppers, make sure not to overcook this very lean meat. Our favorite Yak recipe involves stuffing the meat with garlic, scallion and ginger, inside of a wonton wrapper and then steam or fry. Serve with soy sauce for a fun appetizer that everyone will enjoy!