Ground Yak Meat | 1 lb.

Use ground yak meat just like ground beef. Make tacos, burgers, or stuffed peppers. Do not overcook it, since it is very lean.

Yak meat is a healthy, lean protein. It has less cholesterol and saturated fat than beef. It is also more environmentally friendly. Yaks need less land and water than cattle. Ground yak works well in burgers, tacos, meatballs, and more. It's a great choice if you want a leaner protein.

Yak meat is nutrient-rich and supports a balanced diet:

• High in protein
• Rich in iron
• Contains essential vitamins
• Provides omega-3 fatty acids for heart health
• Offers a more sustainable red meat option

It's a delicious way to enjoy red meat with less environmental impact. If you want to lower your carbon footprint, ground yak is a smart option.

Our favorite ground yak recipe uses wonton wrappers. Fill them with yak, garlic, scallion, and ginger. Then steam or fry. Serve with soy sauce for a fun appetizer.