Angus Beef Filet Mignon
Fossil Farms' 100% All Natural Angus Beef Tenderloin is one of the most tender cuts of meat available. Our Angus Beef Filet Mignon is perfectly portioned to approximately 6 OZ. Each Filet Mignon is center-cut by hand. Just add salt and pepper to enhance the natural flavors of the meat. Sear in a pan or grill, and cook no further than medium-rare to keep this lean meat juicy throughout.
Perfect for a date night or just treating yourself to a delicious meal, these steaks are incredibly rich & versatile in what they pair with. They are delicious with salt & pepper alone, but will also shine with a classic au poivre sauce, demi glace based meat sauce, or in a personal beef wellington.
These Angus Beef Filets are the perfect portion size to leave you satiated without being overly full, and they cook up quickly, so you can spend more time with your friends and family.
These steaks are sourced from our Local Angus Beef program, where Black Angus cattle are raised all across the Northeast by a collection of family-owned farms. Our farm partners have a strong focus on sustainability and animal welfare, raising the cattle on open pastures where they are free to graze. This process, in turn, produces only the best product--flavorful, tender, exquisite beef cuts across the board.
