Angus Beef Ribeye Steak
Fossil Farms Angus Beef Ribeye Steak has a 100% yield and is perfect for the grill. Pre-portioned to the perfect size of 13 oz, cook this flavorful steak to medium-rare for the best eating experience. We recommend only salt and pepper for seasoning, because the quality of this steak is so amazing.
Whether you want to treat yourself to a great meal, or entertain family and friends, all will be pleased with this cut. Considered one of the best steaks, these ribeyes have a perfect amount of fat and marbling to result in a tender, juicy steak.
These steaks are sourced from our Local Angus Beef program, where Black Angus cattle are raised all across the Northeast by a collection of family-owned farms. Our farm partners have a strong focus on sustainability and animal welfare. The cattle are free to graze on the wide open pastures where they are raised. This process, in turn, produces only the best product--flavorful, tender, exquisite beef cuts across the board.