Pork Skin On Belly

$154.00

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Whether you’re making your own homemade bacon or roasting some Pork Belly, you cannot beat the quality of our Duroc Belly. With the skin on, you can achieve that crispy, crunchy crackling. Of all the great cuts of pork, we regard the belly as the best. After all, it’s where bacon comes from!

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Whether you’re making your own homemade bacon or roasting some Pork Belly, you cannot beat the quality of our Duroc Belly. With the skin on, you can achieve that crispy, crunchy crackling. Of all the great cuts of pork, we regard the belly as the best. After all, it’s where bacon comes from!

Customer Reviews

Based on 2 reviews
100%
(2)
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X
Xueping Ru

good

D
David White
Succulent

Wonderful taste, juicy. Be aware it renders a lot of fat as you cook it- save that for cooking with later. I had mine with skin on, as that is how we cooked it. That added several pounds to the weight. It requires BIG pans to process and cook a whole belly.

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
X
Xueping Ru

good

D
David White
Succulent

Wonderful taste, juicy. Be aware it renders a lot of fat as you cook it- save that for cooking with later. I had mine with skin on, as that is how we cooked it. That added several pounds to the weight. It requires BIG pans to process and cook a whole belly.

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Pork Skin On Belly

$154.00