


Duroc Pork Skin On Belly
Whether you're making your own homemade bacon or roasting some Pork Belly, our Duroc Pork Skin On Belly offers rich flavor and quality marbling. With the skin on, this cut is ideal for crispy roasted pork belly or traditional preparations. The skin can be scored and roasted for crackling, or the belly can be cured for bacon.
Duroc pork is known for its exceptional marbling and flavor. This versatile cut works well for a variety of cooking methods including roasting, braising, or curing.
**Due to California Law, we cannot ship any Pork that is not Proposition 12 certified into the state of California.
Pairs well with

Duroc Pork Skin On Belly
