Bison Brisket
Our 100% All Natural, grass fed Bison Brisket will set you apart from the crowd. It is trimmed for optimum yield and perfect for the BBQ or smoker. Cook low and slow to transform this bison cut into an extremely tender meal. Try marinating in garlic, red wine, soy sauce and honey for some added flavor. Or, substitute regular beef for this Bison Brisket when making pastrami!
Fossil Farms’ North American Bison is raised in Colorado and Eastern Canada. Chefs and industry professionals nationwide regard it as the best. Our Bison are never administered antibiotics, steroids or hormones, as part of the “Never Ever Program." Our pasture raised Bison are occasionally grain finished for a truly superior taste. Bison is perfect for a first timer, and is considered a "gateway game meat."
This tender red meat is similar to Beef in color but has a slightly sweeter flavor. A good source of Omega-3 fats, Bison Brisket is a lean and healthy protein that is rich in iron, zinc, vitamin B12 and many other macronutrients. Health and fitness professionals recommend Bison as a lean and healthy protein alternative to beef.